Briciole
20 Homer St, London W1H 4NA, United Kingdom
About us If you’re wandering through the heart of London and find yourself on Homer Street, Briciole stands out as a charming spot that combines traditional Italian flavors with a modern, approachable vibe. Located at 20 Homer St, London W1H 4NA, this restaurant has earned a reputation for being a go-to destination for lunch, dinner, or even a quick solo bite, all while offering a selection that satisfies both classic tastes and adventurous palates.
Briciole’s menu is a celebration of Italian culinary craftsmanship. Their gnocchi is fluffy and perfectly paired with rich sauces that linger delightfully on the palate. For pasta enthusiasts, the Tagliatelle Al Ragú Di Cinghiale Salsa and Tonnarelli Con Polipo Pomodoro are crowd-pleasers, offering robust flavors and fresh ingredients. Those seeking a touch of indulgence will be drawn to Sicilian Cannoli filled with ricotta or the homemade tiramisu, each bite perfectly balanced between creamy sweetness and delicate texture. For something seasonal and luxurious, the Tagliolini with Summer Black Truffle captures the essence of high-quality ingredients in every forkful.
Briciole doesn’t just excel in food; it’s also a hotspot for coffee lovers. Their espresso is rich, aromatic, and served with the kind of care that elevates an ordinary coffee break into a mini indulgence. Pair it with a Chocolate Fondant or a slice of Tonnarelli dessert, and you have a truly memorable experience. For those who appreciate a good drink with their meal, the wine list is thoughtfully curated, featuring reds and whites that complement the menu without overshadowing it. Aperol Spritz and other cocktails add a lively touch to any evening spent at Briciole.
The dining experience here is relaxed yet refined. Outdoor seating allows you to enjoy London’s streetscape while savoring freshly baked focaccia or a simple bread starter. Accessibility is considered, with wheelchair-accessible seating available, though there’s no dedicated car park on-site. Service options are flexible-whether you prefer dine-in, takeaway, delivery, or on-site services, Briciole accommodates your needs.
In addition to classic dishes, Briciole caters to diverse tastes, offering small plates, healthy options, and even kid-friendly choices like Tomate Pasta. The atmosphere strikes a balance between cozy and lively, making it suitable for solo diners, casual meet-ups, or more intimate dinners. Every visit feels curated yet personal, as if the restaurant has been thoughtfully designed to highlight the best of Italian cuisine in London.
Briciole’s combination of authentic Italian flavors, quality beverages, and versatile dining options make it a standout destination, whether you’re craving gnocchi, ravioli, or a simple espresso paired with dessert. It’s a place where attention to detail and passion for food create an experience worth returning to time and again.
Selezione di formaggi artigianali con marmellata e pane integrale tostato
Selection of artisanal cheeses, toasted wholemeal bread, apple jam Port suggested: "Graham's 10 years old Tawny"
Ricotta Cheesecake con sbriciolato e Amarene
Baked Ricotta cheesecake, with crumble and Morello Cherries
Biscotti fatti in casa
Home made biscuits
Sgroppino al limone
Lemon sorbet blended with Prosecco
Hotline
+44 20 7723 0040Our Location
20 Homer St, London W1H 4NA, United KingdomRight Now
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“amazing food, attentive service and really cosy intimate interior! had the prawn linguine which was incredible, loved the burrata, boyfriend really enjoyed his lasagna (which came in generous portions) and tiramisu is an absolute must order - the food made me feel like i was in italy, will definitely be going back”
“Buzzing authentic Italian! So much to choose from in London but Briciole popped its head up on the ratings. Thought we would give it a try and was not disappointed. Tradition menu that delivered with 'family' service and a buzzy atmosphere! Most enjoyable evening. Recommended by me!!”
“Good Italian restaurant in London. Short menu with antipasti, pasta, meat and fish. Food was delicious, especially the pasta, and wine pairing as well. Service can be improved.”
“Briciole Ristorante in London is a gem of an Italian restaurant, and my recent visit left me thoroughly impressed. From the moment we stepped in, we were greeted with a warm and inviting atmosphere that set the tone for an unforgettable evening. The restaurant’s rustic yet elegant decor, combined with its cozy ambiance, made us feel like we were dining in the heart of Italy. The food was nothing short of spectacular. Briciole offers a delicious variety of authentic Italian dishes, each bursting with flavor and made from the freshest ingredients. We started with the antipasto platter, which was a delightful mix of cured meats, cheeses, and marinated vegetables. For the main course, I had the handmade pappardelle with wild boar ragu—it was rich, hearty, and absolutely divine. My companions enjoyed the seafood linguine and the veal Milanese, both of which were equally outstanding. The tiramisu for dessert was the perfect ending to a perfect meal. What truly elevated our experience was the exceptional service. The staff members were professional, attentive, and genuinely passionate about ensuring we had a wonderful time. We were fortunate to meet the managers, Mr. Angelo and Mr. Alex, who were incredibly welcoming and took the time to chat with us about the restaurant’s philosophy and menu. A special mention goes to Mr. Atar who hosted us with utmost professionalism and warmth. His proactive approach and attention to detail made us feel like valued guests throughout the evening. Briciole Ristorante is more than just a restaurant—it’s an experience. Whether you’re celebrating a special occasion or simply craving authentic Italian cuisine, this place is a must-visit. I can’t wait to return and highly recommend it to anyone looking for a memorable dining experience in London. Grazie, Briciole!”
“A cosy Italian with traditional family-run vibes. We started of with a beef heart tomato and mozzarella that warmed up our tastes buds nicely with a nice blend of a tomato zing and creamy cheese. The Arancina cheesy rice balls upped the rich flavour with each mouthful. But the highlight was definitely the wild boar tagliatelle, which had the softest tastiest meat cooked perfectly with al dente with a perfect bite to it. Definitely worth checking out if you love traditional cooking with great ingredients.”