Olive Italiane
€4.50
Taggiasche and Nocellara olives
Olive Italiane
Taggiasche and Nocellara olives
Cestino di pane ed EVOO biologico “Itrana”
Bread basket, organic extra virgin olive oil cultivar Itrana
Bruschetta al pomodoro
Focaccia bruschetta, Sicilian cherry tomato and basil
Bruschetta con ‘Nduja
Focaccia bruschetta with ‘Nduja and burrata cheese
Vitello Tonnato
Roast veal with tuna sauce
Insalata di rucola
Salad of rocket, tomato and Parmigiano Reggiano
Insalata rape e gorgonzola
Mixed salad, beetroot, Gorgonzola and walnuts
Timballo di Melanzana
Aubergine, tomato and Reggiano timbale
Calzoncini fritti
each Fried “calzoncino” filled with tomato and cheese
Arancina Siciliana
each Deep-fried rice balls with tomato, aubergines and salted ricotta
Calamari fritti
Fried calamari, lemon mayo
Prosciutto di Bassiano
16 months cured ham, sweet and intense flavour from Bassiano (Lazio)
Bresaola della Valtellina
Cured, seasoned and air-dried beef from Lombardia
Mortadella classica
Traditional sausage ham from Emilia Romagna
Finocchiona Toscana
Wild fennel seed flavoured salami from Tuscany
Lonza di maiale
Cured and air-dried loin of pork
Salamino di cinghiale
Wild boar salami from Tuscany
Salsiccia secca piccante
Cured spicy sausage
Pancetta stesa Toscana
Cured and dried pork belly seasoned with herbs and chilli
Mozzarella di Bufala
Buffalo mozzarella
Scamorza affumicata arrosto
Roasted smoked scamorza
Burrata
Cow milk mozzarella filled with cream
Gorgonzola
90 days matured blue cheese, creamy and spicy pasteurised cow’s milk from Piemonte
Ubriaco al vino rosso
Pasteurised cow’s milk aged in red wine
Basajo
Unpasteurised creamy blue cheese made with sheep milk and aged in Passito wine from Veneto
Piacentinu Ennese D.O.P.
Made from Unpasteurised ewe’s milk, saffron and black peppercorn from Sicily
Ragusano D.O.P.
Aromatic and spicy cheese made with unpasteurised cow’s milk
Taleggio
Washed rind cheese with a soft creamy texture from Lombardy made with pasteurised cow’s milk
Toma Piemontese
A semi soft sweet unpasteurised cow’s milk, smooth textured cheese from Piedmont
La Tur
Dense and creamy cheese from Langhe area. A blend of pasteurised cow, goat and ewe’s milk from Piedmont
Ubriaco al Prosecco
Pasteurised cow’s milk aged in Prosecco wine from Lombardy
Zuppa di Broccoli, burrata e mandorle
Broccoli soup, burrata and almond flakes
Bucatini all’ Amatriciana
Bucatini with cured pork cheek, tomato sauce and pecorino Romano
Linguine con Granchio, Pomodorini e Rucola
Linguine with Devon crab, cherry tomato and rocket
Gnocchi con Pancetta, zucca e Grana Padano
Potato gnocchi with Pancetta, Pumpkin and Grana Padano
Tagliatelle al ragú di cinghiale
Tagliatelle with wild boar ragú, ubriaco cheese and red wine reduction
Ravioli di Ricotta e spinaci al burro e salvia
Ricotta and spinach ravioli, butter and sage
Lasagne alla Bolognese
Lasagne with beef and bechamel sauce
Paccheri alla Genovese
Paccheri with beef, onions, thyme, garlic, Grana Padano and white wine
Salsiccia con friarielli
Roast Italian sausages with bitter turnip top leaves
Salsiccia con polenta, pomodoro e Pecorino
Roast Italian sausages with polenta, tomato and Pecorino
Polpette alla pizzaiola
Beef meat balls in tomato sauce, oregano
Polpette con melanzane al funghetto
Beef meat balls with stewed aubergines and cherry tomato
Filetto d’Orata al forno con insalata mista
Oven baked seabream fillet with mixed leaf salad
Filetto di spigola al forno con rucola e capperi
Oven baked fillet of Seabass with rocket and capers
Costata di manzo alla griglia con patate arrosto
Grilled bone in Rib eye, roast potato 500gr
Petto di pollo alla Milanese
Fried breaded chicken breast, mixed leaf salad
Polletto arrosto, insalata mista
Roast baby chicken, mixed leaf salad
Brasato di Manzo al vino rosso, con polenta
Stewed Beef Feather Blade steak in red wine with polenta
Friarielli
Bitter turnip top with garlic and chilli
Fagiolini al limone
Green beans with extra virgin olive oil and lemon
Patate arrosto con aglio e rosmarino
Roast potato with garlic and rosemary
Melanzane al funghetto
Stewed aubergines with tomato and basil
Insalata mista
Mixed leaf salad, and tomato
Insalata verde
Mixed green leaf salad
Tiramisú
Home made Tiramisú Sweet Wine suggested: "Moscato d'Asti Saracco"
Cannolo Siciliano
Sicilian cannoli filled with ricotta, candied orange and chocolate Sweet Wine suggested: "Passito di Pantelleria"
Crema Bruciata con cioccolato bianco
White chocolate Crème Brulee Sweet Wine suggested: "Torcolato Maculan"
Tortino al cioccolato fondente con gelato alla nocciola
Warm dark chocolate tortino with hazelnut ice-cream Sweet Wine suggested: "Visciolata del Cardinale"
Cantucci con Vin Santo
Home made Cantucci with Vin Santo
Gelati & Sorbetti
Homemade Ice-cream & Sorbet
Affogato al caffé
Vanilla ice-cream drowned in espresso coffee
Sgroppino al limone
Lemon sorbet blended with Prosecco
Biscotti fatti in casa
Home made biscuits
Ricotta Cheesecake con sbriciolato e Amarene
Baked Ricotta cheesecake, with crumble and Morello Cherries
Selezione di formaggi artigianali con marmellata e pane integrale tostato
Selection of artisanal cheeses, toasted wholemeal bread, apple jam Port suggested: "Graham's 10 years old Tawny"
Briciole Menu Review
Address: 20 Homer St, London W1H 4NA, United Kingdom
Located in the heart of London’s vibrant Marylebone district, Briciole offers an authentic Italian dining experience that combines rustic charm with modern culinary sophistication. As a food lover with an eye for quality, I recently visited Briciole and was impressed by the warm atmosphere and inviting décor that instantly made me feel at home.
The Briciole Menu is an exquisite reflection of Italy's rich culinary heritage, featuring a selection of handmade pasta, mouthwatering pizzas, and indulgent desserts. The restaurant’s highlight, undoubtedly, is its handmade ravioli, filled with a delicate ricotta and spinach blend, perfectly complemented by a light, flavorful sage butter sauce. Another must-try dish is the branzino, a grilled seabass served with roasted vegetables that capture the essence of Italian seaside dining.
Briciole stands out for its commitment to using the finest, locally sourced ingredients, enhancing the freshness and authenticity of each dish. The wood-fired pizzas are a crowd-pleaser, with a crisp, chewy crust and a choice of toppings that range from classic Margherita to adventurous options like truffle oil and wild mushrooms. Each pizza is carefully prepared, ensuring every bite is a delightful burst of flavors.
The service is equally notable-attentive, friendly, and knowledgeable, the staff ensures that every guest feels taken care of from start to finish. They provide insightful wine recommendations that pair beautifully with the food, allowing guests to enjoy a truly harmonious dining experience.
Overall, Briciole offers a delightful blend of tradition and innovation. Whether you're craving a comforting pasta dish or a flavorful pizza, the restaurant consistently delivers exceptional Italian fare in a cozy and welcoming environment. If you're in the area, this gem is definitely worth a visit.